author(s)
Vikash Chahar, VP Saini, ML Ojha, MR Patel and Jitendra Genwa

abstract
The highest (15.59±0.35%), and lowest (15.20±0.29%) level of protein was in T4 and T0 (control) respectively. The respective lowest (3.77±0.34%) and highest (3.92±0.13%) fat content was recorded in T4 and T3. The contents of ash ranged between 4.42±0.25to 4.55±0.22percent with minimum in both T0 & T4 and maximum in T1. The moisture content ranges from 75.18±0.62to 75.87±0.57per cent. The maximum and minimum values of moisture were recorded in T4 and T3 respectively. Therefore, a dose of 20% (200g/kg diet) is recommended for supplementation in carp diet. Further, the trial using different species under field conditions are also recommended.