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Journal of Entomology and Zoology Studies
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P-ISSN: 2349-6800, E-ISSN: 2320-7078

Journal of Entomology and Zoology Studies

2020, Vol. 8, Issue 2
Studies on the effect of ozone on mortality of insects in stored paddy: Changes in milling qualities upon storage

K Sunisha and T Pandiarajan

This study aims to demonstrate the effectiveness of ozone as a fumigant in paddy. The efficacy of ozone against Rhyzopertha dominica adults in paddy grain was studied at different concentrations and moisture contents. The results indicated that exposure time of ozone required to achieve 100 per cent mortality of Rhyzopertha dominica adults in paddy grains at a moisture of 12.40% (w.b.) were 540, 360 and 270 min at 500, 1000 and 1500 ppm of ozone. Grains at moisture content of 14.20% treated under the same conditions required 610, 390 and 300 min to achieve complete mortality.
It is seen from the milling studies that maximum total milling recovery for grains at 12.40% and 14.20% moisture content on the 60th day of storage was 64.90% and 62.68% respectively when treated at a doze of 500 ppm. Head rice recovery was also highest (85.44% and 88.03%) under the same conditions. Highest broken amount was found to be 12.50% and 13.62% in grains at moisture content of 12.40% and 14.20% respectively, when treated at 1500ppm.
Pages : 736-741 | 378 Views | 110 Downloads


Journal of Entomology and Zoology Studies Journal of Entomology and Zoology Studies
How to cite this article:
K Sunisha, T Pandiarajan. Studies on the effect of ozone on mortality of insects in stored paddy: Changes in milling qualities upon storage. J Entomol Zool Stud 2020;8(2):736-741.

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