author(s)
Rahul Sharma, RPS Baghel, Shivangi Sharma, Ramesh Kumar Mishra, Sunil Nayak and Vandana Yadav

abstract
The present study was planned to evaluate the comparative effect of graded replacement of maize by paddy with and without enzymes on carcass traits of broilers. The study was conducted for a period of five weeks. In the experiment 270, day old chicks were randomly distributed into 15 dietary treatments each with 3 replicates of 6 chicks each. Out of fifteen dietary treatments, treatment one (T1) and two (T2) acted as a control. The control diets were formulated to contain 2800 Kcal ME/kg and 22% CP. Remaining 13 treatments, were formulated by supplementing graded levels of paddy replacing maize with and without enzymes. This study revealed that use of enzymes had increased their dressed, eviscerated and drawn weights. Thus, carcass quality traits had improved due to enzymes supplementation. Use of paddy without and with enzymes at graded levels had a significant effect on the organs weight but no specific trend was noticed.